In a quiet bay called Magrovica in the north-west corner of Talascica Bay, a small family restaurant was opened 40 years ago. At that time, the restaurant was supposed to serve mainly yachtsmen visiting this remote corner of the bay. Today, this little world that the restaurant's owners share with guests and friends has become the most popular restaurant on Dougie Otok Island. People come here from the most remote corners of the island fot family celebrations. The restaurant is famous for its Mediterranean cuisine, which uses only the freshest seafood and freshly caught fish, olive oil made here from olives harvested from the trees growing around the restaurant, vegetables grown on the nearby farm, homemade wine from grapes grown on the island.Контакты таверны GO-RO
Web: www.tavernagoro.com
Tel: +385 98 853 434